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HELTA

HELTA FOOD, was established in Denizli in 1975 to bring the ancestral profession of halva making, which dates back to the 1900s, to the present day. Our facility has a daily production capacity of 10 tons of tahini on an area of 5000 m2, including the business building and warehouses. Our processes are certified according to International Standards and continuous improvement is ensured through regular audits. HELTA GIDA company is certified according to FSSC 22000 Food Safety Management System Standards.

@2022 by Shedu Consulting & International Trade

MINISTRY OF TRADE
TÜRKİYE
DENİB
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