

With extensive experience in the food sector since 1989, our company entered the poultry meat sales and marketing industry in 2004. In 2007, we expanded in to poultry meat processing and doner production. By 2014, we had increased our production capacity by establishing a modern facility of 2,500 sqm incompliance with international food standards. Combining traditional methods with advanced technology, our cooked and baton chicken doner products are marinated with our unique blend of spices. We source our raw materials from halal - certified suppliers and produced them in strict adherence to hygiene and quality standards under ISO 9001 and ISO 22000 quality management systems.
At Ayanoglu Meat and Dairy Products, we prioritize customer satisfaction with our professional team. Our goal is to make a difference in the industry with innovative and sustainable production methods, offering high-quality, reliable, and delicious products to our valued business partners .













